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11 - 15 of 15 matches in 0.013 seconds
Cafe Cook II III (3686293)
Last Updated: 2019-11-29
Employer: HARRAHS LAUGHLIN
Location: LAUGHLIN , NV

The essential job function is to be able to properly cook a variety of foods; adhere to the Health Department guidelines & be flexible and able to innovate. This list of essential functions, other duties, mental and physical demands, requirements and licenses is not meant to be exhaustive. Management reserves…

Kitchen Maintenance (3678109)
Last Updated: 2019-11-29
Employer: HARRAHS LAUGHLIN
Location: LAUGHLIN , NV

SNHD FOOD HANDLER CARD, Must be able to work any day of the week and any shift; get along with co-workers and work as a team; present a well groomed- appearance; work inside and maneuver throughout the kitchen areas; tolerate hot temperatures in excess of 115 degrees near dish…

Front Desk Ambassador (3678103)
Last Updated: 2019-11-29
Employer: HARRAHS LAUGHLIN
Location: LAUGHLIN , NV

Front Desk Ambassadors are responsible for proactively greeting guests and promoting kiosk usage for check in and check out transactions. Front Desk Ambassadors are responsible for assisting guests with a variety of questions and concerns, suggesting property outlets, programs and events; all while maintaining an upbeat and positive attitude and…

Cage Cashier (3678076)
Last Updated: 2019-11-29
Employer: HARRAHS LAUGHLIN
Location: LAUGHLIN , NV

Accurately provides cashiering services and excellent customer service to all guests. Possess ability to consistently demonstrate the Spotlight Behaviors; maintain professional composure in a stressful situations; consistently demonstrate an upbeat and positive attitude; adjust work pace to meet business demands ;multitask; consistently prepare various types of paperwork accurately; maintain a…

BUFFET COOK II (3678042)
Last Updated: 2019-11-29
Employer: HARRAHS LAUGHLIN
Location: LAUGHLIN , NV

The essential job function is to be able to properly cook a variety of foods, set forth Harrahs standards. Ensure that each guests receives outstanding service and food while processing orders quickly , timely and efficiently following and adhering to the Health Department guidelines. Recognize different cooking oils and their…

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