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1 - 5 of 5 matches in 0.01 seconds
Shift Supervisor (3737674)
Last Updated: 2020-01-17
Employer: Cocopah Casino
Location: Yuma, AZ

To assist the General Manager in the operation of the Center with assigned responsibility and functions. Under limited supervision, is responsible for assigned major areas of work and for the operation of the center in the absence of the manager.

Essential Duties and Responsibilities:

Direct and supervise all operations of…

Cook (3735812)
Last Updated: 2020-01-16
Location: Phoenix, AZ

Culinary degree of Cooking certification preferred. Must have at least 2 years of experience cooking in a high volume institutional catering environment. Understanding of HACCP compliance and ability to speak,read and understand English required. Must be able to comply with all work rules and regulations and be willing to use…

Food & Beverage Supervisor - Intern (West Valley) (3723587)
Last Updated: 2020-01-08
Employer: Desert Diamond Casinos
Location: Glendale, AZ

Management Internship for Food and Beverage department. Under general supervision of the Desert Diamond Casino- Phoenix Venue Manager. The program is an opportunity to provide supervisory exposure and training to hospitality service in Native American gaming. Offering on-the-job operational training in the Food and Beverage department. Works efficiently in a…

Prep Cook (West Valley) - Food Court/Main Kitchen (3712977)
Last Updated: 2019-12-27
Employer: Desert Diamond Casinos
Location: Glendale, AZ

Learns to prepare a variety of foods, quantities, qualities, styles, according to the menu and demand of the business.

Performs tasks set forth by superiors.

Performs repetitive tasks.

Uses and or learns proper knife skills, cooking/baking techniques, cooking/baking methods and terminology.

Understands and follows standardized recipes when preparing all foods…

Dining Room Manager FT (Surprise) (3676462)
Last Updated: 2019-11-20
Location: Surprise, AZ

The Dining Room Manager responsibilities will be with the supervision and coordination activities of the dining room to ensure that quality food service is provided at all times in accordance to Federal, State and local standards, guidelines and regulations as well as the established policies and procedures within Christian Care.


  • Registered Apprenticeship