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1 - 10 of 1,132 matches in 0.029 seconds
OPERATIONS TEAM MEMBER (3696853)
Last Updated: 2019-12-13
Employer: Eats on Shea by Kitchen United
Location: Scottsdale, AZ

WHAT YOU WILL DO:
Your core responsibilities are to ensure that you are delivering memorable customer experience in a clean and safe environment by maintaining the kitchen center’s common back of house and kitchens in an inspection-ready condition in accordance with local authority and kitchen center guidelines.
RESPONSIBILITIES:
•…

Table Games Dealer (3675573)
Last Updated: 2019-12-13
Employer: Twin Arrows Navajo Casino Resort
Location: Flagstaff, AZ

POSITION SUMMARY:

(TABLE GAMES DEALER) Under general direction from the Table Games Supervisor, Pit Manager, and/or Director of Table Games Operations, promotes a positive customer experience by dealing Table Games to customers on assigned shift in a prompt, courteous and professional manner for blackjack. (TABLE GAMES

Housekeeping Attendant (3677956)
Last Updated: 2019-12-13
Employer: Twin Arrows Navajo Casino Resort
Location: Flagstaff, AZ

POSITION SUMMARY:

Under the general direction of the Housekeeping Supervisor, Assistant Executive Housekeeper and/or Executive Housekeeper, cleans rooms and public areas in the Hotel. Maintains confidentiality of all privileged information.

Assistant Executive Housekeeper (3677963)
Last Updated: 2019-12-13
Employer: Twin Arrows Navajo Casino Resort
Location: Flagstaff, AZ

Position Summary:

Under general direction of the Executive Housekeeper, Hotel Manager and/or Director of Hotel Operations, manages the public areas for the Hotel and Casino; housekeeping and laundry activities. Ensures the areas and equipments are property maintained and clean. Maintains confidentiality of privileged information.

Coffee Bar Attendant (3691731)
Last Updated: 2019-12-13
Employer: Twin Arrows Navajo Casino Resort
Location: Flagstaff, AZ

SUMMARY:

Under general direction from the Food & Beverage Supervisor/Food and Beverage Manager, maintains an efficient fast food operation by preparing and serving all menu items accordance with production requirements and established policies and procedures. Maintains all food preparation and service standards in a safe, accident-free environment.

Kitchen Steward (3676549)
Last Updated: 2019-12-13
Employer: Twin Arrows Navajo Casino Resort
Location: Flagstaff, AZ

SUMMARY:

Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.

Cook (3675585)
Last Updated: 2019-12-13
Employer: Twin Arrows Navajo Casino Resort
Location: Flagstaff, AZ

SUMMARY:

Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor – maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation…

Food & Beverage Supervisor (3676545)
Last Updated: 2019-12-13
Employer: Twin Arrows Navajo Casino Resort
Location: Flagstaff, AZ

POSITION SUMMARY:

Under general supervision of the Director of F & B Operations or F & B Manager, responsible for the daily supervision of all Food and Beverage outlets in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial…

Banquet Houseman (3691743)
Last Updated: 2019-12-13
Employer: Twin Arrows Navajo Casino Resort
Location: Flagstaff, AZ

Position Summary:

Under general direction from the Banquet Manager and/or Banquet Captain, set-up, cleaning and maintaining banquet functions on a daily basis following the standards of service set by management. Maintains confidentiality of all privileged information.

Busser (3676546)
Last Updated: 2019-12-13
Employer: Twin Arrows Navajo Casino Resort
Location: Flagstaff, AZ

Position Summary:

Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.

Legend

  • Registered Apprenticeship