Manages the Food & Beverage kitchen operation at Grand Canyon West. Responsible for services provided by the kitchen and ensures high quality standards for food production, speed of services, safety, facilities and guest satisfaction. Assists the Director — Food & Beverage with menu planning, ordering and inventory. Responsible for meal preparation, staff scheduling, sanitation practices and supervision of employees. Ensures employees are well trained and following sound health and sanitation policies and procedures at all time.
Knowledge and Abilities:
Prior leadership experience in the Food & Beverage industry.
Demonstrated ability to communicate well and interact with guests and staff in a clear concise manner. Ability to remain calm and focused under pressure.
Demonstrated ability to lead, coach, train and develop Food & Beverage kitchen staff to ensure customer expectations are exceeded and handled promptly, accurately and courteously.
Foster a team environment, multi-task efficiently and maintain positive working relationships.
Demonstrated ability to handle all aspects of food handling, preparation and monitoring, using sound health and sanitation practices.
Demonstrated ability to handle inventory control, ordering, stock levels and vendor management for Food & Beverage. Ability to identify equipment needs of the operation.