MIG2071 – The Sous Chef Apprentice certificate provides training in all areas of professional cooking, including food and beverage control, restaurant sanitation, meat cutting, gourmet preparati…
A. Course Objective:
The Respiratory Care program covers knowledge of anatomy and physiology of cardiac and respiratory systems and biochemical and cellular functions of the human body, as we…
Course Objective: Stud. in the Dental Hygiene program gain the skills
and knowledge to provide comprehensive dental hygiene care. Instruction
helps students develop professional communicat…
A. Course Objective: Develop the personal traits and professional skills needed to perform as competent entry-level Nurses. The program provides students with knowledge of anatomy and physiology…
A. Course Objective:provide students with didactic and fieldwork training in preparation for entry-level employment as an Occupational Therapy Assistant. Students have the opportunity to develop…
Location: PCC East and West Campus, Tucson, AZ,
FOR PROGRAM INFORMATION CONTACT: 520-206-7424
A. Course Objective:
Description: Learn basic business principles and specialize in marketi…
Location: PCC Aviation Technology Center-Desert Vista Campus, Tucson, AZ
FOR PROGRAM INFORMATION CONTACT: 520-206-5914
A. Course Objective:
Gain skills and knowledge of Structu…
Location: PCC Northwest Campus, Tucson, AZ,
FOR PROGRAM INFORMATION CONTACT: 520-206-7317
A. Course Objective:
Description: Learn the theory, systems and basic problems of business acco…
Location: PC-Downtown Campus, Tucson, AZ,
For Program Information Contact: 520-206-7265
A. Course Objective:
Description: Master basic to advanced computer-aided design skill…
Location: PCC Aviation Technology Center-Tucson, AZ
FOR PROGRAM INFORMATION CONTACT: 520-206-5914
A. Course Objective: Gain skills and knowledge of Aircraft Powerplant Mechanics….
https://www.pima.edu/academics-programs/degrees-certificates/industry-manuf-construction/aviation/index.html