at HMS HOST in PHOENIX, Arizona, United States
Job Description
Summary:
The Commissary Manager III is responsible for managing the commissary activities of a location with high sales volume and difficult to complex operations. This includes purchasing, food production and storage, ensuring food quality, controlling food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. This is an exempt position and typically reports to the General Manager.
Essential Functions:
- Assumes responsibility for all branch purchasing, food production and storage, updates pricing
- and order guides; and establishes par inventory levels for all products
- Controls food and labor costs to maximize profitability
- Ensures food quality, recipe, and portion control standards meet Food Safety Standards and
- Specifications
- Oversees daily delivery of food items and various goods/products to the units and assigns tasks to commissary personnel
- Ensures all associates receive proper training on food and equipment safety
- Serves as a resource to others in resolution of complex problems and issues
- Works directly with vendors to ensure purchases are in accordance with company specifications and serves as a liaison for service contractors
