at Cliff Castle Casino in Camp Verde, Arizona, United States
Job Description
POSITION SUMMARY: Responsible for performing or supervising all preparation of menu items in Storytellers.
ESSENTIAL DUTIES:
- Prepare and supervise preparation of all food items, seasoning, finishing, and garnishing according to CCCH recipes, specifications, and standards.
- Recommend menu items and production procedures within budget guidelines.
- Assist Executive Chef in reviewing, staff planning and schedules, events planning, menu planning, labor and food costs, and staff concerns.
- Monitor, facilitate, and participate in all compliance and safety training to ensure adherence with all CCCH policies and procedures, and governing agencies regulations related to food safety, storage, preparation, and facilities cleanliness.
- Review and analyze inventory of supplies and equipment and recommend or approve purchases to replace, restock or improve food offerings and kitchen preparedness.
- Assists with supervising and training all line production staff.
- Coordinate and direct back of house food production to ensure efficient operations.
- Ensure clean and sanitary food production and kitchen work areas in accordance with HAACP regulations as well as Tribal health inspection requirements.
- Perform other duties as assigned.
