in Coconino County, AZ
Job Description
The opportunity
Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Yavapai Hotel in Grand Canyon, Arizona. Our ideal Kitchen Supervisor is an experienced cook who enjoys working in a fast-paced environment, taking pride in delivering high-quality service and food to guests.
What will you do?
Supervise all team members and ensure that food preparation and production meet quality standards
Maintain the cleanliness and organization of walk-ins and freezers, and ensure all kitchen equipment is in working order
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
Perform opening, closing, and side work duties
Actively work to maintain food costs within parameters set by culinary leadership
Partner with team members and restaurant managers to satisfy guests
More about you
At least two years’ experience as a line cook, including supervisory experience
No college degree required
Ability to effectively communicate with others and lead in a fast-paced environment
Attentive and detail-oriented
Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Physical requirements
Manual dexterity sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
Ability to lift and carry a minimum of 50 pounds
Will stand for the length of the shift with frequent bending, lifting, reaching, including overhead, stretching, and grasping
Must work rapidly in a fast-paced environment while coordinating multiple orders
Exposure to variable temperatures and kitchen dangers such as heat, burns, scalds, cuts, slips and falls, and chemicals used to clean and sanitize work areas, equipment, and surfaces
