at Quechan Tribal Nation/Casino Resorts in Yuma, Arizona, United States
Job Description
Under direct supervision of the Sous Chef, provides general supervision of the line cook staff overseeing the preparation and cooking of menu items for the various restaurant venues.
• Responsible for the delivery of service of menu items from the cook line.
• Responsible for quality control of items being served.
• Ensures the interior surroundings are safe, clean, and professional.
• Enforces all appearance and uniform standards.
• Responsible for maintaining supplies and service ware.
• Provides exceptional customer service to all guests.
• Works with the Banquet and Hotel Departments to coordinate all functions.
• Contributes to a team effort and accomplishes related results as required.
• Performs the duties of subordinates as needed and other duties as required.
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