at CARACU LLC in Nogales, Arizona, United States
Job Description
The chef is responsible for the planning, organization, and supervision of the kitchen. Their main responsibilities include: Supervising the preparation and presentation of dishes. Ensuring the quality, flavor, and presentation of food. Managing inventory and ordering supplies when necessary. Ensuring compliance with food hygiene and safety regulations. Supervising the proper operation of kitchen equipment and facilities. Resolving issues related to the daily
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