Management Certificate

Instructional Program (CIP)

Description

The Management Certificate provides management training to prepare students to apply competencies needed for successful performance in management occupations. The program is designed for those seeking to update or develop essential management skills for the workplace and is available in two concentrations: Organizational Management and Retail Management (national endorsement by the WAFC).

Credit Hours Required: 24

∞Note: This program can be completed entirely online.

Program Requirements

• 
  MGT 140 - Organizational Behavior Credits: 3


• 
  MGT 220 - Principles of Management Credits: 3


• 
  MGT 223 - Human Resource Management Credits: 3


• 
  MGT 229 - Strategic Management Credits: 3


• 
  

  Note: It is recommended that students take MGT 229 in the final semester of their program.

  
  


• 
  MGT 233 - Business Communication Credits: 3


• 
  MKT 240 - Principles of Marketing Credits: 3

Select one Management Concentration- A or B- and complete the requirements

A. Organizational Management Concentration

• 
  MGT 120 - Supervision Techniques Credits: 3


• 
  MGT 132 - Ethics in Business Credits: 3

B. Retail Management Concentration

• 
  ACC 131 - Principles of Accounting I Credits: 3


• 
  BSA 228 - Professional Productivity Solutions Credits: 3

Program Outcomes

Upon successful completion of the Management Certificate program, the learner will be able to:

1. Apply written, oral and interpersonal skills in business settings.


2. Use the management principles of planning, organizing, leading and controlling to solve common management issues.


3. Identify ethical issues and apply the values of professional responsibility.

Details

Cost Items

Demand Occupation(s)