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Hotel & Restaurant Management Certificate

Training Program

Credential(s) Offered

Industry certification, Community college certification

Method of Delivery

In Person

When offered

Daytime Hours, Evening Hours

Instructional Program (CIP)

Hotel, Motel, and Restaurant Management. 520909

Description

Location: PCC-NW Campus, Tucson, AZ,


FOR PROGRAM INFORMATION CONTACT: 520-206-7145


A. Course Objective
Description: Work in the resort, hotel or restaurant industry while completing an entry level certificate that provides an introduction to hotel and restaurant management.


Competencies to be achieved: Upon successful completion of the Hotel and Restaurant Certificate program, the learner will be able to:
• Comprehension of financial statements of hospitality businesses
• Recognize the importance and scope of skilled, friendly customer service with both internal and external stakeholders
• Demonstrate the ability to work in a team when completing hospitality related activities


B. Total Cost of Program (include all costs to student including testing, licensure):
$4,355.50


C. Provide a list of all books required for the program (even if cost of books is included in tuition):
Each course has a required textbook indicated in the course syllabus. For information contact program: 520-206-7145


D. Provide a list of all supplies required for the program (even if costs are included in tuition):
For information contact program: 520-206-7145


E. WIOA Contact for Enrollment Status /Credential Verification:  Sharon Macias; smacias3@pima.edu; 520-724-7653


F. Direct Website link to the program: https://www.pima.edu/programs-courses/credit-programs-degrees/business-careers/hotel-restaurant/hotel-restaurant-cert.html


G. Additional information:
• Background check requirements for licensing and background restrictions for working in the occupation: Fingerprinting and criminal background information may be a part of many state and federal licensing and certification processes.
• Other requirements needed: N/A


H. Refund Policy (provide a summary if Refund policy is not listed on school website):
https://www.pima.edu/paying-for-school/paying-your-bill/refunds/
https://www.pima.edu/current-students/complaint-processes/


I. Credentials: (The following questions must be answered along with a supporting explanation for each)


• Industry Recognized: (Developed and offered by, or endorsed by a nationally-recognized industry association or organization representing a sizeable portion of the industry sector)
Yes or No: No,


• Stackable: (Part of a sequence of credentials)
Yes or No: Yes,
Career Pathway: Continue taking courses toward an Associate Degree in Hotel and Restaurant Management.


• Portable: (Recognized in other geographical areas; by other educational institutions; or by other industries/companies)
Yes or No (Explain): Training is recognized in other geographic areas.


• Accredited Curriculum: (This is referring to the course being accredited, not the test or school)
Yes or No: The courses in this award are accredited through the Higher Learning Commission, but not by a separate accrediting agency.


Accrediting Agency and link to website: https://www.hlcommission.org


J. Credential Attainment Rate: 80 % of students in the last 24 months who obtained a postsecondary credential, or secondary school diploma or its recognized equivalent, during participation or within one year after exit from the training program.

Details

Hours

21

Entrance Requirements

None

School

Pima Community College

WIOA Approved Program

Yes

Curriculum Competency Based

NA

Training Location(s)

Pima Community College-Northwest Campus,Tucson,AZ

Local WIB

6 - Pima County Workforce Investment Board

Type of Attainment:

Certificate

Type of financial aid offered or have access to

https://pima.edu/paying-for-college/financial-aid/

Refund Policy

https://www.pima.edu/paying-for-college/paying-you

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

No

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

Books (Estimated)

$1,100.00 Books

In-State/District Tuition

$2,610.00 In-State Tuition

Out-of-State/District Tuition

$6,426.00 Out-of-State Tuition

Registration Fee

$145.50 Ea Sem $15 + Stud Serv & Tech Fee ea crd $3; $2.50

Supplies/Materials/Hand Tools (not included in tuition)

$500.00 Lab Fees and Supplies

Total In-State Program Cost

$4,355.50

Total Out-of-State Program Cost

$8,171.50

Demand Occupation(s)

11-9051.00Food Service Managers
$16.95 per hour
Required Certification: Some College, high school diploma or equivalent
11-9081.00Lodging Managers
$14.60 per hour
Required Certification: Some College plus related on-the-job training

Provider Status

Approved

Address

Various PCC Campus Locations, Tucson, Arizona 85709

Phone Number

(520) 206-4737

Web Address

https://www.pima.edu/academics-programs/degrees-certificates/business-it-hospitality/hospitality/hotel-restaurant-mgt-cert/index.html

Last Updated

Jun 23, 2022

Created

Jan 31, 2013

Renewal

Apr 22, 2022