Credential(s) Offered
IHE Certificate of Completion
Method of Delivery
In Person
When offered
Daytime Hours
Instructional Program (CIP)
Description
The Certificate in Culinary Arts Fundamentals is designed to equip students with basic skills in culinary arts. The program provides instruction in culinary concepts and terminology, kitchen safety and sanitation, equipment usage, basic nutritional guidelines, standard and metric measurements, food costing, and theory and practice in the production of culinary products. Courses emphasize fundamental cooking techniques and preparation methods for hot foods, breakfast items, salads, sandwiches, dressings, breads and pastries.
Credit Hours Required: 16
Program Requirements
CUL 101 - Culinary Principles Credits: 4
CUL 102 - Culinary Fundamentals: Hot Foods Credits: 4
CUL 103 - Culinary Fundamentals: Breakfast & Garde Manger Credits: 4
CUL 104 - Culinary Fundamentals: Baking & Pastry Credits: 4
Program Outcomes
Upon successful completion of the Culinary Arts Fundamentals Certificate program, the learner will be able to:
Identify and apply culinary principles, nutrition practices, safety and sanitation techniques for basic kitchen and food service operation.
Identify fruit and vegetable classifications and prepare and use a variety of products.
Use kitchen small-wares, equipment, knives and bakery equipment.
Apply food costing techniques and recipe conversions using standard and metric measurements.
Fabricate meat, fish and poultry products.
Produce basic stocks, sauces and soups.
Cook poultry, fish and meat products.
Produce a variety of cheeses and pastas.
Produce dressings for salads and sandwiches.
Prepare simple salads, sandwiches, breakfast foods, and hors d'oeuvres appropriate for the food service industry.
Prepare basic breads, rolls, cakes, cookies, bakery sauces, icings and fillings.
Details
Hours
16
Entrance Requirements
None
School
WIOA Approved Program
Yes
Curriculum Competency Based
Yes
Training Location(s)
Sedona
Local WIB
10 - ARIZONA@WORK - Coconino County
Type of Attainment:
Certificate
Name of Credential
Culinary Arts Fundamentals Certificate
Type of financial aid offered or have access to
FAFSA, varies
Refund Policy
https://www.yc.edu/v6/business-office/bills.html
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - Higher Learning Commission
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$289.00
In-State Tuition
$2,224.00
Out-of-State/District Tuition
$6,528.00
Total In-State Program Cost
$2,513.00
Total Out-of-State Program Cost
$6,817.00
