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Enology Certificate

Training Program

Credential(s) Offered

Industry certification, IHE Certificate of Completion, Measurable skills gain

Method of Delivery

In Person

When offered

Daytime Hours

Instructional Program (CIP)

Viticulture and Enology. 011004

Description

The Enology certificate is designed to prepare individuals for careers in the wine industry with an emphasis on wine production. Classroom instruction, laboratory and winery applications of enological principles and practices will be covered.


Credit Hours Required: 23


Program Requirements


CHM 130 - Fundamental Chemistry Credits: 4
VEN 121 - Wines of the World Credits: 2
VEN 122 - Sensory Evaluation of Wine Credits: 2
VEN 195E - Winemaking Practicum Credits: 2


VEN 195ES - Winemaking Practicum Summer Credits: 2
VEN 200 - Science of Winemaking I Credits: 3
VEN 201 - Science of Winemaking II Credits: 3
VEN 202 - Science of Winemaking III Credits: 3



Program Outcomes


Upon successful completion of the Enology Certificate program, the learner will be able to:


Perform steps in the winemaking process.
Evaluate wines.
Describe legal compliances and business functions in the wine industry.

Details

Hours

23

Entrance Requirements

None

School

Yavapai College

WIOA Approved Program

Yes

Curriculum Competency Based

Yes

Training Location(s)

Verde Valley

Local WIB

12 - ARIZONA@WORK - Yavapai County

Name of Credential

Enology Certificate

Type of financial aid offered or have access to

FAFSA, varies

Refund Policy

https://www.yc.edu/v6/business-office/bills.html

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

Yes - https://www.hlcommission.org/

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

Books (Estimated)

$580.00

In-State/District Tuition

$3,141.00

Out-of-State/District Tuition

$9,328.00

Total In-State Program Cost

$3,721.00

Total Out-of-State Program Cost

$9,908.00

Demand Occupation(s)

51-9012.00Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
$16.00 per hour
Required Certification: Enology Certificate

Provider Status

Approved

Address

1100 E Sheldon, Prescott, Arizona 86301

Phone Number

(928) 717-7332

Web Address

http://catalog.yc.edu/preview_program.php?catoid=23&poid=7135

Last Updated

May 20, 2024

Created

Sep 17, 2019

Renewal

Apr 20, 2025

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