Credential(s) Offered
IHE Certificate of Completion, Employment, Measurable Skill Gain Leading to a Credential
Method of Delivery
In Person
When offered
Daytime Hours, Evening Hours, Weekends
Instructional Program (CIP)
Culinary Science/Culinology.
120509
Description
The Brewing Technology Certificate provides students with the knowledge and skills to enter into the brewing industry in entry-level positions. These courses include brewing equipment and maintenance, beer production, styles, and food safety principles.
Credit Hours Required: 17
Program Requirements
-
BRW 100 - Essential Elements of Brewing Credits: 1 -
BRW 110 - Brewing Equipment and Maintenance Credits: 4 -
BRW 130 - Beer Production I Credits: 3 -
BRW 140 - Beer Production II Credits: 3 -
BRW 150 - Science of Brewing Credits: 2 -
BRW 192 - Draught Systems Credits: 1 -
BRW 195 - Brewing Practicum Credits: 3
Program Outcomes
- Explain the four-essential brewing raw materials; malt, hops, water, and yeast.
- Explain the basic technologies and manufacturing processes required to transform the four essential raw materials into forms suitable for brewing.
- Demonstrate an ability to measure, report, and interpret the basic process analytics required in a brewing context (e.g., brewhouse performance, bitterness, recovery, etc.)
- Identify the composition and processing regimes required to produce various traditional styles of beer.
- Explain the unit processes leading from raw materials to packaged beer.
- Demonstrate the ability to design and brew a beer that meets generally accepted standards.
- Analyze the chemical and physical properties of beer for quality control.
Details
Hours
17
Entrance Requirements
None
School
WIOA Approved Program
Yes
Curriculum Competency Based
Yes
Training Location(s)
Verde Valley
Local WIB
12 - ARIZONA@WORK - Yavapai County
Name of Credential
Brewing Technology Certificate
Type of financial aid offered or have access to
FAFSA, varies
Refund Policy
https://www.yc.edu/v6/business-office/bills.html
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - HL Commission
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$700.00
In-State Tuition
$2,482.00
Out-of-State/District Tuition
$7,293.00
Total In-State Program Cost
$3,182.00
Total Out-of-State Program Cost
$7,993.00
Demand Occupation(s)
51-3092.00Food Batchmakers
$19.61 per hour
