Credential(s) Offered
Industry certification
Method of Delivery
Hybrid or blended
When offered
Daytime Hours, Evening Hours, Weekends
Instructional Program (CIP)
Description
This program trains workers for a new job in the food industry, upskilling for those seeking advancement or preparation of starting their own food related business. This program contains two courses and provide the participant a broad background for all types of food business operations and expansion.
- FOOD MANAGER CERTIFICATION COURSE (ServSafe National Certification)
- FOOD ENTREPRENEURSHIP COURSE
Includes 12 modules to prepare students in starting their own food related business
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- Module 1: Introduction to FOOD ENTREPRENEURSHIP Class
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Module 2: MINIMUM VIABLE PRODUCT...AND BASIC FOOD SAFETY - Module 3: Branding and Vision
- Module 4: Compliance Deep Dive
- Module 5: Food product cost and pricing evaluation
- Module 6: Packaging Deep Dive
- Module 7: Sales
- Module 8: Production Path #1...Cottage and Local Commercial Kitchens
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Module 9: Production Path #2...Co-manufacturing and other growth options - Module 10: Marketing and Making Customer-Friends
- Module 11: (not so) Boring Business Things
- Module 12: Next Steps...Growth and Funding
Details
Program Length (Weeks)
4
Hours
20
Entrance Requirements
None
School
WIOA Approved Program
Yes
Curriculum Competency Based
Based on participation and success in the classes and passing ServSafe cert
Training Location(s)
3000 N. Fourth St, Flagstaff, Arizona
Local WIB
10 - ARIZONA@WORK - Coconino County
Name of Credential
ServSafe Certified Food Manager
Type of financial aid offered or have access to
None
Funding sources may be available with certain workforce, DES eligibility
Refund Policy
Once someone is approved and the course is paid for then a student is scheduled for the class.
Students may withdraw from the course prior to starting within one week.
Once a student starts the course no refund will be issued.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - ServSafe
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$100.00
Testing/Exam Fees
$100.00
In-State Tuition
$3,300.00 This provides students with the curriculum, supplies, mentoring and required testing fees.
Out-of-State/District Tuition
$3,300.00 This provides students with the curriculum, supplies, mentoring and required testing fees.
Total In-State Program Cost
$3,500.00
Total Out-of-State Program Cost
$3,500.00
