Credential(s) Offered
Industry certification
Method of Delivery
Hybrid or blended
When offered
Daytime Hours, Evening Hours, Weekends
Instructional Program (CIP)
Description
This program trains workers for a new job in the food industry, upskilling for those seeking advancement or preparation of starting their own food related business. This program contains two courses and provides the participant with a broad background for all types of food business operations and expansion. It also includes non-technical training in the areas of Employability, Personal Finance and Customer Service.
FOOD MANAGER CERTIFICATION COURSE (ServSafe National Certification)
Many county health departments are either requiring or in the process of requiring all establishments that serve open food, which requires time/temperature control for food safety, to have at least one Certified Food Protection Manager (CFPM) on staff. The CFPM shall be physically present during operation hours. The CFPM certification and training is different than a standard Food Handler Certification.
- The CFPM Certificate must be visible or readily accessible and kept at the establishment for health Inspections.
- The certificate is valid for five (5) years.
- To obtain a CFPM Certificate, you must pass an exam administered by an American National Standards Institute-Accredited provider.
- Training costs vary and the majority of programs offer the option for virtual instruction as well as a virtually proctored test.
Details
Program Length (Weeks)
4
Hours
20
Entrance Requirements
None
School
WIOA Approved Program
Yes
Curriculum Competency Based
Participation; Completion of Training videos and mentoring; Pass ServSafe
Training Location(s)
2800 S Lone Tree Rd, Flagstaff, Arizona
Local WIB
10 - ARIZONA@WORK - Coconino County
Name of Credential
ServSafe Certified Food Manager
Type of financial aid offered or have access to
Financial assistance may be available from workforce training agencies to students who qualify .
Refund Policy
Once someone is approved and the course is paid for then a student is scheduled for the class. Students may withdraw from the course prior to starting within one week. Once a student starts the course no refund will be issued.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - ServSafe
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
In-State Tuition
$800.00 All-in one-time fee. This provides students registration, curriculum, supplies, mentoring and required testing fees
Out-of-State/District Tuition
$800.00 All-in one-time fee. This provides students registration, curriculum, supplies, mentoring and required testing fees
Total In-State Program Cost
$800.00
Total Out-of-State Program Cost
$800.00
