Certification COC Hospital Coding
Professional Medical Coding Program COC
A. Course Objective:
Students learn to use the three HIPAA approved coding books CPT-4, ICD-10-CM, and HCPCS Level II. Students learn how to abstr…
Professional Medical Coding Program COC
A. Course Objective:
Students learn to use the three HIPAA approved coding books CPT-4, ICD-10-CM, and HCPCS Level II. Students learn how to abstr…
Evaluation/Management Abstracting and Auditing CEU
A. Course Objective:
This course teaches the student to apply the coding guidelines set forth by Medicare to code for Physician office …
AAPC Professional Medical Coding CPC Course with Medical Terminology
Students learn to use the three HIPAA approved coding books CPT-4, ICD-10-CM, and HCPCS Level II. Students learn how to ab…
A. Course Objective: Commercial Driver’s License Refresher 120 hours
Description: The Refresher Certificate Program is designed for drivers with prior OTR driving experience within the last 2…
A. Course Objective: Professional Truck Diver Program
Description: Professional Truck Driving Diploma Program is an in-depth program which addresses the body of knowledge a driver needs to kn…
A. Course Objective:
Class A CDL
Description:
HDS Truck Driving Institute which had its first truck-driving program in 1991, is a Family Owned and Operated Company. Our mission is to of…
A. Course Objective: Class B CDL with Passenger, Hazmat, Tanker
Description: HDS Truck Driving Institute which had its first truck-driving program in 1991, is a Family Owned and Operated Comp…
Location: PCC Maintenance and Security Facility, Tucson, AZ
FOR PROGRAM INFORMATION CONTACT: 520-206-2744
A. Course Objective:
Description:
https://www.pima.edu/academics-programs/degrees-certificates/industry-manuf-construction/truck-driving/class-a-vehicle-cert/index.htmlThe following topics will be taught in great depth and detail to give
you a deep knowledge of esthetics to build your professional career.
Plant aromaology, chemistry, anatomy/physiology, …
A. Course Objective:
Description: Teach the fundamentals of Bartending
Competencies to be achieved: Product Knowledge, Customer Service, Mixology, Time Management, Organization, 28 class …