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Logistics and Supply Chain Management, Undergraduate Certifi

 

  1. Course Objective: The certificate program will allow students to develop skills such as purchasing inputs, managing transportation, designing and loca…

https://catalog.nau.edu/Catalog/details?plan=LSCMUCT

Baking and Pastry Certificate

The Baking and Pastry Certificate provides students with the knowledge and skills needed to enter into the baking and pastry field in entry-level positions.

Credit Hours Required: 18

http://catalog.yc.edu/preview_program.php?catoid=23&poid=7300

Accounting Fundamentals (CP)

Bookkeeping, accounting, and auditing clerks produce financial records for organizations.
They record financial transactions, update statements, and check financial records for accuracy.
T…

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