kuttz Barber College
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Course Objective: Barber Training
Description: Students will be given the best possible education and hands-on training in the field o…
http://kuttz.comState Approved – WIOA
Kuttz Nail Technician Program
1. Course Objective: Nail Program Training
Description: Students will be given the best possible education and hands-on training in the field of barbering.
Competencies to be achieved:…
State Approved – WIOA
Kuttz Cosmetology program
1. Course Objective: Cosmetology Program Training
Description: Students will be given the best possible education and hands-on training in the field of Cosmetology.
Competencies to be …
State Approved – WIOA
HVAC-R Level I Technician
The HVAC-R (Heating, Ventilation, Air Conditioning, and Refrigeration) Certificate provides students with a technical foundation required of an entry-level technician in the growing HVAC-R indus…
https://www.coconino.edu/hvacr-level-1-certState Approved – WIOA
Culinary Arts Fundamentals Certificate
The Certificate in Culinary Arts Fundamentals is designed to equip students with basic skills in culinary arts. The program provides instruction in culinary concepts and terminology, kitchen saf…
http://catalog.yc.edu/preview_program.php?catoid=23&poid=7127State Approved – WIOA
Food Business Builder
This program trains workers for a new job in the food industry, upskilling for those seeking advancement or preparation of starting their own food related business. This program contains two cou…
https://www.coconino.edu/workforce-trainingState Approved – WIOA
Kuttz Cosmetology crossover to Barbering
1. Course Objective: Cosmetology/Barber Crossover Training
Description: Students will be given the best possible education and hands-on training in the field of barbering.
Competencies…
State Approved – WIOA
Kuttz Barber instructor Program
- Course Objective: Barber Training
Description: Students will be given the best possible education and hands-on training in the field of barbering.
<…
http://www.kuttz.comState Approved – WIOA
Certificate for Apartment Maintenance Technician Program
A. Course Objective—
Description: The course is offered in two different modalities: (1) in-person at our Fourth Street campus in Flagstaff, 6-7 weeks on a full-time ba…
https://www.coconino.edu/camtState Approved – WIOA
NAU ServSafe Food Manager Certification
Every food service establishment in Arizona must have at least one employee who holds a ServSafe Manager Certification. This Northern Arizona University non-credit ServSafe Manager training tea…
https://ce.learning.nau.edu/browse/all/adult-and-professional/courses/serv-safeState Approved – WIOA
